研究目的
To validate mid-infrared imaging as a promising method for evaluating oven systems.
研究成果
The study proves the applicability of a thermal imaging system with subsequent image processing to evaluate oven systems. The thermal imaging system was mounted to the oven systems via a zinc sul?de window. The zinc sul?de window maintained the baking atmosphere and ensured the optical access.
研究不足
The segmentation algorithm shows a high performance; however, a more precise segmentation could be achievable by further algorithm development. Another optimization could be the consideration of the background in the captured thermograms.
1：Experimental Design and Method Selection:
The study developed a novel approach by analyzing mid-infrared radiation patterns captured by a thermal camera and subsequent image processing.
2：Sample Selection and Data Sources:
Baked goods were analyzed from two different oven systems.
3：List of Experimental Equipment and Materials:
A FLIR A655sc thermal camera with 45° lens was used.
4：Experimental Procedures and Operational Workflow:
Thermograms were captured with a size of 640 × 480 pixels, 14-bit radiation resolution, and a sampling frequency of 5 Hz.
5：Data Analysis Methods:
The data analysis and information extraction were performed by adjusting image processing techniques to mid-infrared data.
独家科研数据包，助您复现前沿成果，加速创新突破
获取完整内容
