研究目的
To compare the differences in astaxanthin accumulation between motile and nonmotile cells of H. pluvialis and to determine the relationship between the two cells and astaxanthin production.
研究成果
Nonmotile cells of H. pluvialis accumulate more astaxanthin, form larger cysts, and have lower mortality rates under photooxidative stress compared to motile cells. Higher light intensities enhance astaxanthin production and cyst size. Using nonmotile cells in the induction stage can improve astaxanthin content and production stability, providing insights for optimizing commercial production strategies.
研究不足
The study is limited to one strain of H. pluvialis (CCMA-451) and specific light intensities; it does not explore other stress factors or scalability for industrial applications. Potential optimizations include testing more strains, varying other environmental conditions, and longer induction periods.
1:Experimental Design and Method Selection:
The experiment used a two-stage batch culture mode with two cell types (motile and nonmotile) and three light intensities (30, 80, 150 μmol·m?2·s?1) over an eight-day induction period to induce astaxanthin production.
2:Sample Selection and Data Sources:
H. pluvialis strain CCMA-451 was used, with motile cells cultivated in Bold Basal Medium and nonmotile cells prepared from motile cells under phosphate-depleted conditions.
3:List of Experimental Equipment and Materials:
Glass columns (1 L), LED plant grow lights (red, green, blue), centrifuge, microbalance, Whatman GF/C filter paper, light microscope (Leica DM750), camera (Leica ICC50 W), and chemicals like DMSO and KOH.
4:Experimental Procedures and Operational Workflow:
Cells were inoculated into N and P depletion medium, exposed to different light intensities with CO2 bubbling, and samples were collected daily for analysis of biomass, astaxanthin concentration, cell morphology, and mortality.
5:Data Analysis Methods:
Biomass and astaxanthin were quantified using spectrophotometry and gravimetric methods, with productivity and content calculated using specific equations; statistical analysis included mean and standard deviation calculations.
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