修车大队一品楼qm论坛51一品茶楼论坛,栖凤楼品茶全国楼凤app软件 ,栖凤阁全国论坛入口,广州百花丛bhc论坛杭州百花坊妃子阁

oe1(光电查) - 科学论文

2 条数据
?? 中文(中国)
  • In-line near infrared spectroscopy for the prediction of moisture content in the tapioca starch drying process

    摘要: Moisture content is an important parameter measured in tapioca starch production as this parameter has been shown to correlate strongly with the quality of the ?nished product. However, there is currently no in-line sensor which can be used to directly measure the moisture content of the product in real time. The objective of the present work was to study the use of an in-line measurement which can be introduced at the end of the drying process for tapioca starch moisture content evaluation. Either in-line NIR data or at-line NIR data was used to develop the necessary calibration models for evaluating the moisture content. Furthermore, calibration models were also developed by pooling the in-line and at-line data. Its performance was then veri?ed using additional in-line data. The NIR model developed using 100% of the at-line data and 50% of the in-line data was validated using the unused 50% of the inline data. This model was shown to provide better performance in moisture content prediction with an SEP of 0.61% and a bias of 0.001%. In addition, the results showed that the at-line spectrum can also be used for the calibration model development to predict the moisture content of the samples scanned by an in-line spectrometer. However, the in-line spectrometer installation on a pneumatic conveying circular tube where tapioca starch and air mixed was found to be complicated due to signi?cant vibration. This caused additional variation in the data with time. Therefore, it is concluded that the most suitable place for installing a spectrometer would be at a position involving a low pressure, or where the stream ?ow of a product is steadier in order to avoid the dynamic mixing of the product within the drying tube affecting the uncertainty of NIR scattering during the measurement.

    关键词: Moisture content,Tapioca starch,Drying process,In-line near infrared spectroscopy

    更新于2025-09-19 17:15:36

  • Note: Plasma optical emission spectroscopy for water vapor quantification and detection during vacuum drying process

    摘要: A methodology involving plasma optical emission spectroscopy driven by a direct current (dc) plasma source is developed to quantify water vapor concentration in a gaseous stream. The experimental setup consists of a dc driven low-pressure plasma cell in which the emission from the plasma discharge is measured by using an optical emission spectrometer. The emission from Hα at 656.2 nm—the first transition in the Balmer series, was found to be the most sensitive to the water vapor concentration in the gas stream. Consistent linear trends of the emission signals with respect to variation in concentration of water are observed for multiple combinations of operating parameters. This method has been applied to a vacuum drying process of a mock nuclear fuel assembly to quantify the concentration of water vapor during the drying process.

    关键词: Hα emission,direct current plasma source,plasma optical emission spectroscopy,vacuum drying process,water vapor quantification

    更新于2025-09-04 15:30:14