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Real-time tracking of fluorescent magnetic spore–based microrobots for remote detection of <i>C. diff</i> toxins
摘要： A rapid, direct, and low-cost method for detecting bacterial toxins associated with common gastrointestinal diseases remains a great challenge despite numerous studies and clinical assays. Motion-based detection through tracking the emerging micro- and nanorobots has shown great potential in chemo- and biosensing due to accelerated 'chemistry on the move'. Here, we described the use of fluorescent magnetic spore–based microrobots (FMSMs) as a highly efficient mobile sensing platform for the detection of toxins secreted by Clostridium difficile (C. diff) that were present in patients' stool. These microrobots were synthesized rapidly and inexpensively by the direct deposition of magnetic nanoparticles and the subsequent encapsulation of sensing probes on the porous natural spores. Because of the cooperation effect of natural spore, magnetic Fe3O4 nanoparticles, and functionalized carbon nanodots, selective fluorescence detection of the prepared FMSMs is demonstrated in C. diff bacterial supernatant and even in actual clinical stool samples from infectious patients within tens of minutes, suggesting rapid response and good selectivity and sensitivity of FMSMs toward C. diff toxins.
关键词： biosensing,real-time tracking,C. diff toxins,fluorescent magnetic spore-based microrobots,remote detection
更新于2025-09-23 15:22:29
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Detecting volatile compounds in food by open-path Fourier-transform infrared spectroscopy
摘要： We previously found that the brand of a food and spoilage of the food can be identified from the infrared spectra of the volatile compounds released. However, this required pumping the volatile compounds into a gas cell, meaning measurements over large areas could not be made. Gas components can be quantified from a distance of a few metres or kilometres by open-path Fourier-transform infrared spectroscopy (FTIR), and the spatial distributions of gas clouds can even be determined using open-path FTIR and an imaging detection method. In the study described here, we used open-path FTIR to remotely detect volatile compounds in food. Active and passive methods were used to obtain infrared spectra of volatile compounds released from spirits, vinegars, and grapes from a distance of 5 m. The absorption characteristics of ethanol, esters, and unknown volatile compounds were clearly found in the spectra. The brands of the spirits and degree to which the grapes had spoiled were identified by compensating for ethanol in the atmosphere and chemometrics. The results indicate that open-path FTIR can be used to remotely detect volatile compounds released by food and may be able to be used to identify spoiling food in large food warehouses.
关键词： remote detection,volatile compounds,open-path Fourier-transform infrared spectroscopy,food,spoilage
更新于2025-09-23 15:21:01