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A “turn-on” fluorometric assay for kanamycin detection by using silver nanoclusters and surface plasmon enhanced energy transfer
摘要： A rapid method is described for the determination of the antibiotic kanamycin. It integrates a kanamycin-binding aptamer and surface plasmon enhanced energy transfer (SPEET) between DNA-templated silver nanoclusters (AgNCs) and gold nanoparticles (AuNPs). The AgNCs and AuNPs were selected as energy donor and energy acceptor, respectively. The aptamer was designed to regulate the energy transfer between AgNCs and AuNPs. The aptamer was adsorbed on the AuNPs. Upon addition of kanamycin, the aptamer-kanamycin complex is formed, and this results in the aggregation of the AuNPs in high salt concentration, the formation of a blue coloration, and in the suppression of the SPEET process. The fluorescence of the AgNCs (with excitation/emission peaks at 560/600 nm) is quenched by the aptamer protected AuNPs in absence of kanamycin. The fluorescence on addition of kanamycin increases linearly in the 5 to 50 nM concentration range, with a lower detection limit of 1.0 nM (at S/N = 3). The assay can be performed within 30 min. It was successfully applied to the determination of kanamycin in spiked milk samples, and recoveries ranged between 90.2 and 95.4%. Conceivably, the strategy has a wide potential for screening by simply changing the aptamer.
关键词： Ag NCs,Milk analysis,Antibiotics detection,Au NPs,Food safety,Aptasensor
更新于2025-11-19 16:46:39
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Enzyme-free fluorometric assay for chloramphenicol based on double stirring bar-assisted dual signal amplification
摘要： An enzyme-free fluorometric assay is described that accomplishes dual signal amplification by making use of a two stirring bars. Two Y-shaped DNA probes were designed and placed on the bars. When the target (with chloramphenicol as model analyte) is added, it triggers target recycling and simultaneously catalyzes hairpin assembly (CHA). A large fraction of DNA primers is released by the analyte from the bar to the supernatant and open hairpins with G-quadruplex DNA sequence. The G-quadruplex can specifically bind thioflavin T (ThT) to emit fluorescence (with excitation/emission maxima at 445 and 485 nm) for quantification of chloramphenicol. An enzyme is not needed. ThT is added to the system as a fluorescent DNA probe. All this strongly reduces the cost for sensor construction and usage. The dual signal amplification steps occur simultaneously which reduces the detection time. The assay was successfully employed to the determination of CAP in spiked milk and fish samples within 60 min and with a 16 pM limit of detection (at S/N = 3).
关键词： Food safety,Antibiotics detection,Thioflavin T,Catalyzed hairpin assembly,Target recycling
更新于2025-11-19 16:46:39
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Determination of 17β-estradiol by surface-enhanced Raman spectroscopy merged with hybridization chain reaction amplification on Au@Ag core-shell nanoparticles
摘要： The authors describe an aptamer-based assay for 17β-estradiol. It relies on the combined use of surface enhanced Raman scattering (SERS) and hybridization chain reaction (HCR). The aptamer against 17β-estradiol is applied as the recognition probes, and this results in excellent specificity. Specific recognition of target 17β-estradiol induce the freedom of DNA 2, which will open the stem-loop structure of probe 1 on the Au@Ag and form the partial dsDNA structure. With the nicking enzyme, the partial dsDNA will be hydrolyzed and the reside ssDNA on Au@Ag will form a small stem-loop structure. With the help of the other probe 2 modified Au@Ag and pre-immobilized probe 3 on the well of the microplate, an enzyme-free HCR can occur and tremendous Au@Ag can be assembled along the formed dsDNA in HCR, which can act as the excellent substrate for Raman measurement and greatly amplify the Raman signal of R6G on the Au@Ag. Afterwards, the key factor, ratio between probe 2-Au@Ag (P2) and probe1-Au@Ag (P1), affects the detection sensitivity is systematically optimized for the best sensing performance. The SERS signal of R6G, best measured at 1651 cm?1, increases linearly in the wide range from 1 pM to 10 nM. The detection limit can be as low as 0.1 pM.
关键词： Estrogen,Hybridization chain reaction,SERS,Food safety,Aptamer,Gold nanoparticle,Signal amplification,Environment monitoring
更新于2025-09-23 15:23:52
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Building a Fluorescent Aptasensor Based on Exonuclease-Assisted Target Recycling Strategy for One-Step Detection of T-2 Toxin
摘要： In this work, a rapid and accurate assay was successfully developed for T-2 toxin detection based on exonuclease-catalyzed target recycling strategy. Upconversion nanoparticles (UCNPs) were conjugated with T-2 aptamer and used as signal probes, while magnetic nanoparticles (MNPs) were conjugated with the complementary DNA of T-2 aptamer (cDNA) and used as capture probes. The results reveled that good linear correlation (R2 = 0.9988) was achieved for T-2 toxin detection over the concentration range of 0.1–100 ng/mL with a detection limit as low as 0.035 ng/mL (S/N = 3). In addition, the reliability of the proposed method was also applied to the determination of T-2 toxin contents in real food samples and the average recoveries ranged from 95.97 to 104.00%. The sensing platform developed in our study demonstrated great potential for simple and sensitive detection of T-2 toxin contents in food samples.
关键词： T-2 toxin,Food safety,Fluorescence,Aptasensor,Target recycling strategy
更新于2025-09-23 15:23:52
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Surface-Enhanced Raman Scattering (SERS) With Silver Nano Substrates Synthesized by Microwave for Rapid Detection of Foodborne Pathogens
摘要： Rapid and sensitive methods have been developed to detect foodborne pathogens, a development that is important for food safety. The aim of this study is to explore Surface-enhanced Raman scattering (SERS) with silver nano substrates to detect and identify the following three foodborne pathogens: Escherichia coli O157: H7, Staphylococcus aureus and Salmonella. All the cells were resuspended with 10 mL silver colloidal nanoparticles, making a concentration of 107 CFU/mL, and were then exposed to 785 nm laser excitation. In this study, the results showed that all the bacteria can be sensitively and reproducibly detected directly by SERS. The distinctive differences can be observed in the SERS spectral data of the three food-borne pathogens, and the silver colloidal nanoparticles can be used as highly sensitive SERS-active substrates. In addition, the assay time required only a few minutes, which indicated that SERS coupled with the silver colloidal nanoparticles is a promising method for the detection and characterization of food-borne pathogens. At the same time, principle component analysis (PCA) and hierarchical cluster analysis (HCA) made the different bacterial strains clearly differentiated based on the barcode spectral data reduction. Therefore, the SERS methods hold great promise for the detection and identification of food-borne pathogens and even for applications in food safety.
关键词： silver nanoparticles,rapid detection,food safety,Surface-enhanced Raman scattering,foodborne pathogens,bioanalysis
更新于2025-09-23 15:22:29
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Characterization and application of cerium bromide spectrometers for analysis of γ-ray emitting radionuclides in food matrices
摘要： Cerium bromide (CeBr3) scintillators are useful room temperature gamma-ray detectors that provide the robustness of a scintillator with improved resolution over traditional sodium iodide (NaI) detectors. This makes them attractive for field deployment or emergency response operations especially when combined with the power of Monte-Carlo based efficiency determinations. This work documents the characterization of CeBr3 detectors and the efficiency determination of a portable CeBr3 detector based gamma-ray detection system for food measurements.
关键词： Gamma-ray measurement,Cerium bromide,Efficiency calculation,Food safety
更新于2025-09-23 15:21:21
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Development and Validation of a Surface Plasmon Resonance Biosensor for Specific Detection of Porcine Serum Albumin in Food
摘要： Food allergies are a potential food safety and public health concern worldwide. To assure the safety of people who experience allergic reactions, it is necessary to establish effective and reliable methods for rapid detection of food allergens. This paper reports an innovative method for the rapid detection and analysis of porcine serum albumin (PSA), known as a major allergen in pork, based on a surface plasmon resonance (SPR) biosensor. The antibodies known to have a high bioactivity against PSA were verified by competitive indirect-ELISA and then immobilized on the SPR sensor surface, thus allowing them to capture PSA. The developed SPR demonstrated a linear range from 1.0 to 450 ng/mL for the measurement of PSA with a detection limit of 19.81 ng/mL. Within-day RSD (1.97–4.02%) and between-day RSD (1.88–4.15%) were no more than 5%. The SPR was evaluated for analysis of six commercial food samples and showed almost perfect agreement between the results obtained by ELISA test kits without significant differences (P > 0.05). Therefore, this assay permits accurate, specific, and sensitive detection of PSA in pork and pork products.
关键词： food safety,detection,SPR biosensor,food allergies,porcine serum albumin
更新于2025-09-23 15:21:01
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Laser-Induced Graphene Electrochemical Immunosensors for Rapid and Label-Free Monitoring of <i>Salmonella enterica</i> in Chicken Broth
摘要： Food-borne illnesses are a growing concern for the food industry and consumers, with millions of cases reported every year. Consequently, there is a critical need to develop rapid, sensitive, and inexpensive techniques for pathogen detection in order to mitigate this problem. However, current pathogen detection strategies mainly include time-consuming laboratory methods and highly trained personnel. Electrochemical biosensors offer a rapid, low-cost alternative to laboratory techniques, but the electrodes used in these biosensors require expensive nanomaterials to increase their sensitivity, such as noble metals (e.g., platinum, gold) or carbon nanomaterials (e.g., carbon nanotubes, or graphene). Herein, we report the fabrication of a highly sensitive and label-free laser-induced graphene (LIG) electrode that is subsequently functionalized with antibodies to electrochemically quantify the food-borne pathogen Salmonella enterica serovar Typhimurium. The LIG electrodes were produced by laser induction on the polyimide film in ambient conditions and, hence, circumvent the need for high-temperature, vacuum environment, and metal seed catalysts commonly associated with graphene-based electrodes fabricated via chemical vapor deposition processes. After functionalization with Salmonella antibodies, the LIG biosensors were able to detect live Salmonella in chicken broth across a wide linear range (25 to 105 CFU mL?1) and with a low detection limit (13 ± 7 CFU mL?1; n = 3, mean ± standard deviation). These results were acquired with an average response time of 22 min without the need for sample preconcentration or redox labeling techniques. Moreover, these LIG immunosensors displayed high selectivity as demonstrated by nonsignificant response to other bacteria strains. These results demonstrate how LIG-based electrodes can be used for electrochemical immunosensing in general and, more specifically, could be used as a viable option for rapid and low-cost pathogen detection in food processing facilities before contaminated foods reach the consumer.
关键词： biosensor,foodborne pathogens,graphene,food safety,Salmonella Typhimurium,electrochemical impedance spectroscopy
更新于2025-09-23 15:21:01
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Review on Carbon Dots in Food Safety Applications
摘要： As a new class of promising fluorescent carbon nanomaterials, carbon dots (CDs) have been well developed in recent years for their excellent fluorescent properties, simple synthetic approaches, good biocompatibility and various detection applications, which can be expected to replace the tradition semi-quantum dots. This review aims presents the current progress in the development of CDs with an emphasis on fluorescent properties, synthetic approaches and applications in food safety. First, the fluorescent properties of CDs are briefly introduced. To seek more reasonable synthetic approaches, the characteristics of the diverse methods of CD synthesis are summarized. And then, applications of CDs as fluorescent probes in food safety are discussed, with emphasis on the determination of metal ions/anions, pesticides, veterinary drugs, bacteria, functional components and banned additives. Finally, the challenges, such as how to explain the diversity of fluorescent properties, and how to form a uniform synthesis procedure to improve the quantum yield (QY), for CDs are presented. Although CDs have found many applications in food safety, it is still a challenge to detect a specific target in complex samples. Therefore, combination with other biochemistry technology to exploit novel ligands against the specific target with high binding affinity and selectivity is vitally important for developing sensitive and specific sensing probes in the future.
关键词： carbon dots,sensors,fluorescent properties,food safety
更新于2025-09-23 15:21:01
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Rapid screening of rhodamine B in food by hydrogel solid-phase extraction coupled with direct fluorescence detection
摘要： Rhodamine B (RhB), which is vividly colored, although illegal and potentially carcinogenic, has been reported widely as present in various foods, including chili powder, preserved plums, sausage and sweets, presenting a significant health risk. In this work, solid-phase extraction (SPE), coupled with direct fluorescence detection on the same extraction medium, is proposed for rapid onsite screening for RhB in food without sample pretreatment. Parameters that affected extraction of RhB were explored. The lowest amount of RhB, detected on glass, was 2 ng and the lowest detectable concentration in food samples was 0.5 mg/kg, as verified by HPLC. The analysis time was less than 5 min, including sampling. In addition, the recovery rate of this method was found to be triple of that from the cotton gauze reported in literature. The proposed method has promise as a rapid, onsite screening protocol for food safety.
关键词： Solid-phase extraction,Fluorescence,Food safety screening,PVA hydrogel,Rhodamine B
更新于2025-09-23 15:19:57