研究目的
Investigating the effects of milk fat content on light intensity changes using plastic optical fiber sensors with gamma and spiral spring configurations.
研究成果
The research demonstrated that higher milk fat content results in decreased sensor output voltage. The spiral spring configuration with 4 windings provided the best measurement results with a range of 0.044 V, sensitivity of 11.887 mV/%, and resolution of 0.084%, indicating its effectiveness and efficiency as a milk fat sensor.
研究不足
The study was limited to specific configurations of POF sensors and a range of milk fat content. Potential areas for optimization include exploring more configurations and broader ranges of fat content.
1:Experimental Design and Method Selection:
Utilized plastic optical fiber (POF) sensors with gamma and spiral spring configurations to measure changes in light intensity due to varying milk fat content.
2:Sample Selection and Data Sources:
Fresh cow's milk samples with fat content varying from
3:773% to 473% were used. List of Experimental Equipment and Materials:
Included LED IF-E91A as light source, phototransistor IFD92 as light receiver, differential amplifier, Arduino Uno microcontroller, and computer for data display.
4:Experimental Procedures and Operational Workflow:
LED light was transmitted through POF to the phototransistor; changes in light intensity due to milk fat content were converted to voltage, amplified, and digitized for analysis.
5:Data Analysis Methods:
Analyzed sensor output voltage changes to determine range, sensitivity, and resolution of the sensor configurations.
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