研究目的
To complete the thermodynamic characterization of normal and diabetic blood by studying the propagation of electromagnetic waves and to deduce an expression of the propagation speed and attenuation of the wave as a function of the frequency.
研究成果
The study concludes that diabetic blood has a greater number of permanent dipoles than normal blood, leading to differences in electromagnetic wave propagation. Diabetic blood tends towards insolubility due to conformational changes in blood proteins, affecting its response to electric field stress.
研究不足
The study focuses on the thermodynamic and dielectric properties of blood, specifically comparing normal and diabetic blood. It does not address other potential factors affecting electromagnetic wave propagation in biological tissues.
