研究目的
To assess the effects of supplemental continuous lighting (CL) with alternating red and blue light spectrum on tomato growth, hypothesizing that by alternating the light spectrum and providing 100% blue light during the night, CL-injury may be alleviated and light capture may be increased in tomato production.
研究成果
The study provides evidence that red and blue spectral alternations during continuous lighting allow for injury-free tomato production, suggesting that an alternating spectrum during CL may alleviate the injury typically associated with CL production in tomato.
研究不足
The study was conducted during the winter months in a Canadian greenhouse when supplemental lighting is most needed, which may limit the generalizability of the findings to other seasons or locations. The specific light intensities and spectra used may also limit applicability to other settings.
1:Experimental Design and Method Selection:
The study compared greenhouse tomato production under supplemental CL using an alternating red and blue spectrum with a 12 h supplemental lighting treatment with a red/blue mixture at the same DLI.
2:Sample Selection and Data Sources:
Tomato seedlings cv. ‘Endeavour’ grafted onto cv. ‘Maxifort’ were used.
3:List of Experimental Equipment and Materials:
LED fixtures (Pro 650e, LumiGrow Inc.), Li-COR 6400 for leaf gas exchange measurements, FluorCam model FC 800-C for chlorophyll fluorescence imaging.
4:Experimental Procedures and Operational Workflow:
Plants were grown under two supplemental lighting treatments with measurements taken at various days into the treatment (DIT) for growth, physiological responses, and carbohydrate analysis.
5:Data Analysis Methods:
Statistical analysis was performed using SAS Studio 3.5 with means comparisons between treatments done using a one-way ANOVA.
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